| Primi |
Antipasto
cold hors d'oeuvres
$8 1/2 |
 |
Arrugula Salad
a bitter, aromatic green with a peppery mustard flavor
$6 3/4 |
Mussels
steamed with garlic, wine or tomatoes
$7 3/4 |
Caprese Salad
tomato, mozzarella and basil
$6 1/2 |
Roasted Peppers
$6 3/4 |
Clams
steamed little neck clams in white or red sauce
$8 1/2 |
Fried Calamari
$8 1/4 |
Grilled Calamari
$7 3/4 |
Insalata Mille Foglie
house salad
$4 1/2 |
Tomato Bruschetta
$5 1/2 |
Anchovie Bruschetta
Our bruschetta topped with marinated anchovies
$6 3/4 |
Escargot
Sauteed with Sundried Tomatoes, Spinach, Garlic, Brandy Demi-glace over Crostini
$8 1/2 |
Gamberetti
Sauteed rock shrimp in a warm white bean salad
$8 3/4 |
| Dopo |
Grilled Fish of the Day
Brought in daily, grilled to perfection!
Market Price |
 |
Veal & Crabmeat
Served in a spinach and white wine sauce
$17 3/4 |
Grilled Jumbo Shrimp
Topped with a lemon butter sauce and served over a bed of spinach
$18 1/2 |
Veal Parmigiana
Freshly breaded, topped with marinara & mozzarella.
$16 3/4 |
Zuppa Di Pesce
A fresh assortment of seafood over a bed of linguine.
$18 3/4 |
Vitello Carciof & Asparagi
Veal medallions sauteed with asparagus & artichoke, in a light demi glaze sauce.
$17 3/4 |
Scalopini Di Vitello
Medallions, sauteed with onions, mushroom and peppers
$17 1/2 |
Grilled Norwegian Salmon
Sundried tomatoes, capers, white wine sauce
$16 3/4 |
Grilled Homemade Sausage
Over a bed of sauteed broccoli rabe
$15 3/4 |
Veal Saltimbocca
With prosciutto, cheese & spinach.
$17 1/2 |
New York Strip
Grilled with mushroom & red wine sauce
$18 3/4 |
Shrimp Fradiavolo
or Marinara
$18 3/4 |
Pollo Balsamico
Sauteed Chicken, red onions and portobella in a balsamic vinager reduction
$15 1/2 |
Involtone Di Manzo
Beef tenderloins rolled around thinly sliced prosciutto, mozzarella & spinach in a mushroom sauce.
$17 3/4 |
Pollo Rollatini Rosmarino
Breast of chicken rolled with cheese & prosciutto, grilled, then finished with a mushroom and rosemary sauce
$15 1/2 |
Penne Bellini
Penne with mushroom, peas & bacon in a pink cream sauce
$11 3/4 |
Fussilli Lunghi
Long spiral pasta in an onion, bacon & tomato sauce
$12 1/2 |
Pollo Romana
in a light tomato cream sauce topped with artichokes & parmigiano
$15 1/2 |
Linguine with Clams
$13 1/2 |
Gnocchi Gorgonzola
hand made potato dumplings
$12 1/2 |
Crab Ravioli
in a pesto cream sauce
$16 1/4 |
Linguine Puttanesca
Black olives, capers and anchovies
$12 1/2 |
Fettucine & Shrimp
Rock shrimp sauteed in a pesto cream sauce
$14 3/4 |
Fettucine Mushroom, Peas
artichokes, onions, wine and a touch of tomato
$11 |
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