| Primi |
Antipasto
cold hors d'oeuvres
$6 1/2 |
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Arrugula Salad
a bitter, aromatic green with a peppery mustard flavor
$6 |
Mussels
steamed with garlic, wine or tomatoes
$6 1/2 |
Caprese Salad
tomato, mozzarella and basil
$5 3/4 |
Roasted Peppers
$5 3/4 |
Steamed Clams
steamed little neck clams in white or red sauce
$8 1/2 |
Fried Calamari
$7 1/4 |
Grilled Calamari
$7 1/4 |
Insalata Mille Foglie
house salad
$4 1/2
with crabmeat
$6 3/4 |
Tomato Bruschetta
$5 1/2
with white anchovies
$6 3/4 |
|
| Panini $7 1/2 |
Italian
prosciutto, sopersata, fresh mozzarella, roasted peppers & eggplant |
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Chicken Cutlet
with broccoli rabe or spinach |
Grilled Chicken
and portabella |
Grilled Sausage
with roasted peppers |
Grilled Salmon
with mixed greens & tomatoes |
Chicken Parmigiana
topped with mozzarella |
Vegetarian
eggplant, zucchini, provolone and fresh tomatoes |
Roasted Pork
eggplant, roasted peppers & cheese |
| Homemade Pasta $8 3/4 |
Penne Bellini
penne with mushroom, peas & bacon in a pink cream sauce |
|
Fussilli Lunghi
long spiral pasta in an onion, bacon & tomato sauce |
Gnocchi
hand made sorento or Gorgonzola |
|
Linguine Puttanesca
black olives, capers and anchovies |
Fettucine Mushroom, Peas
artichokes, onions, wine and a touch of tomato |
|
Linguine & Shrimp
rock shrimp sauteed in a pesto cream sauce |
| Cheese Ravioli |
|
Linguine Primavera |
| Dopo |
Pollo Balsamico
sauteed chicken, red onions and portobella in a balsamic vinager reduction
$9 3/4 |
|
Involtone Di Manzo
beef tenderloins rolled around thinly sliced prosciutto, mozzarella & spinach in a mushroom sauce
$10 1/4 |
Pollo Rollatini Rosmarino
breast of chicken rolled with cheese & prosciutto, grilled, then finished with a mushroom and rosemary sauce
$10 1/2 |
Veal Parmigiana
freshly breaded, topped with marinara & mozzarella.
$10 3/4 |
Chicken Saltimbocca
with prosciutto, cheese, spinach in a demi-glace sauce
$9 3/4 |
Vitello Carciof & Asparagi
veal medallions sauteed with asparagus & artichoke, in a light demi-glaze sauce
$10 3/4 |
Chicken Marsala
in a mushroom demi-glaze sauce
$9 3/4 |
Scalopini Di Vitello
medallions, sauteed with onions, mushroom and peppers
$10 1/2 |
Grilled Homemade Sausage
over a bed of sauteed broccoli rabe
$9 3/4 |
Grilled Norwegian Salmon
sundried tomatoes, capers, white wine sauce
$10 3/4 |
Grilled Fish of the Day
brought in daily, grilled to perfection!
Market Price |
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