Soup & Salad
Lobster Bisque with mascarpone anisette Crostini …$8.00
Roasted Peppers soup with thousand herbs and fresh ricotta …$8.00
Insalata di Valentino …$12.00
Arugula, granny smith apple, roasted almonds, radish in a light cittronette dressing and garnished with fresh buffalo mozzarella cheese
Antipasti
Moscardini alla Griglia …$16.00
Marinated Octopus in a white balsamic vinaigrette with Yukon golden potatoes in a spicy tangerine mustard seeds dressing
Crostini di Barbabietola …$14.00
Red Beet Bruschetta served with shaved smooth mushroom and truffle pecorino cheese and beef Bresaola in a basil oil.
Primi Piatti
Francobolli Ripieni con Cervello di Manzo …$28.00
Home-made Francobolli stuffed with calf brains served with fresh sage lemon sauce and topped with grilled home-made chicken sausage.
Paglia e Fieno …$29.00
Home-made spinach and tomato fettuccine with diced Chilean sea bass cooked with sweet plum tomato and marjoram sauce.
Risotto allo Spumante Secco con Astice …$34.00
Slow cooked Arborio rice in a dry champagne with roasted Lancaster plum tomatoes and lobster
Secondi Piatti
Branzino Tigrato …$32.00
Crispy skin Wild Stripe Bass, served over caramelized leaks and black beans with warm spinach gnocchi
Lombatine d'Agnello alla Griglia …$34.00
North Carolina Lamb Chops marinated overnight in a fresh mint, extra virgin olive oil and lemon mixture, grilled to perfection and accompanied with broccoli rabe pesto.
