Authentic Italian cuisine in Philadelphia PA

Banquets

 

Banquets

Click the button below to download the banquet contract

Our goal is not only to prepare authentic and delicious dishes, but also to pair them with the appropriate wine of your preference. Our wine selection originates from the most famous wine-making regions from all over the world. We ask our patrones for a final guest count and menu selection two weeks before the event, We charge for banquets based on the number of guest who attend. We do not automatically levy a "room charge". Instead, we have established party size minimums for lunch and dinner, during weekdays, and weekends. 

What we offer?

 

-Lovely ambiance.
-Prompt service.
-Discounted parking.

-Various menu options.
-Customized menu.
-Fine wine selection.

 

Lounge & Drinks Packages

Tab "Consumption" Bar - We keep track of all your drinks , pay only what your consume,
 
Wine on the table - Bottles of house red and white wines , opened as needed...30++/bottle.
 
Call Bar -3hrs* (12/1st-hour, 10/2nd- hour,  8/3rd hour) - Includes all well liquors, domestic beer's and house wines only...30.00++/person.
 
Premium Bar-3hrs* ($20/1st -hour,  $18/2nd -hour, $16/3rd hour) - Includes all liquors , domestic & import beer, all wines by the glass...54.00++/person. 
                           
 "Note: Both packages are a minimum 2-hour party , no shots".
 
We require a final count, menu & bar package selection a week before your party . We charge for banquets based on the number of guest who attend.

 

Hors d'Oeuvres
Mushroom Caps stuffed with spinach and mild italian sausage...$35-25 pc.
Polenta Squares wrapped in Prosciutto & Scamorza cheese...$40-25pc.
Tomato Bruschetta ...$25-25pc.
Artisan Flat-Bread, topped with artichokes spinach sundried tomatoes goat cheese basil pesto...$30-25pc.
Crab Stuffed Mushrooms...$50 -25pc.
Chicken tender avocado roasted peppers gorgonzola...$45 -25pc.
Smoked Salmon Crostini & caviar...$55 -25pc.
Artisan Flatbread Mediterranean style...$30 -25pc.
Meatballs with Pinenuts and Marinara... $30 -25pc.
Cucumber with baby shrimp Canape...$45 -25pc.
Mini Crab Cakes...$60 - 25pc.
Fromage -Assorted Cheese and Fruit Tray...$40 - 25pc.
Crudite Assorted Vegetables Tray...$30 -25 pc. 


WEEKDAYS Lunch Banquet Menu

Available Weekdays only - For Events Tuesday to Friday 11:45 am--2:30 pm

Starting at $15.00 per person

 

FIRST COURSE
Soup of the Day - Freshly made soup, prepared daily
Insalata del Giardino - Italian greens and house-made balsamic vinaigrette
Insalata di Cesare - Homemade dressing and fresh romaine

Grilled and Fried Calamari (add $6 per person)
Cold Antipasto (add $5 per person) - Vast array of imported meats and cheeses, olives, fresh roasted peppers, marinated eggplant.
 
MAIN COURSE (Choose any of the three entrees)

gluten free or whole wheat homemade pasta selections

Fettuccini Pomodoro - In a pomodoro sauce
Fusilli Amatriciana - Spiral pasta in an onion, bacon, and tomato sauce.
Linguini Primavera - Assortment of fresh vegetables in a light pomodoro sauce
Penne Bellini - Penne with mushrooms, peas, and bacon in a pink cream sauce.
Linguine Puttanesca  Black olives, capers, and anchovies in a light tomato sauce
Chicken Misto - Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Parmigiana - Pan fried parma style
Chicken Marsala - Chicken sautéed in a mushroom demi glaze.
Chicken Romana - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.
Chicken Rollatini - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.
Roasted Salmon Pizzaiola - Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce.
Atlantic Cod - Lemon citrus caper berry cause
Broiled Tilapia - Delicate white fish sautéed in a cherry tomato white wine sauce.

ADD ONS

Pasta Course...$3
Veal Entrees...$4

Dessert Sampler...$4 (Combination of 5 home-made desserts served family style)

All Entrees served with medley mixed vegetables.  8% sales tax and 20% gratuity are added to the total bill.


WEEKEND Lunch Banquet Menu

For Groups Over 40-80 people, Events Saturday & Sunday 11:30 p.m.- 3:00 p.m.

 Starting at $25.00 per person
 
FIRST COURSE
Soup of the Day - Freshly made soup, prepared daily
Insalata del Giardino - Italian greens and house-made balsamic vinaigrette
Insalata di Cesare - Homemade dressing and fresh romaine
 
Grilled and Fried Calamari (add $6 per person)
Cold Antipasto (add $5 per person) - Vast array of imported meats and cheeses, olives, fresh roasted peppers, marinated eggplant.

       SECOND COURSE

-(gluten free or whole wheat homemade pasta selections ).
Penne Pomodoro - In a pomodoro sauce and fresh basil.
Fusilli Amatriciana - Spiral pasta in an onion, bacon, and tomato sauce.
Linguini Primavera - Assortment of fresh vegetables in a light pomodoro sauce
Penne Bellini - Penne with mushrooms, peas, and bacon in a pink cream sauce.
Linguine Puttanesca  Black olives, capers, and anchovies in a light tomato sauce
 
THIRD COURSE
Chicken Misto - Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
 Chicken Parmigiana - Pan fried parma style
Chicken Marsala - Chicken sautéed in a mushroom demi glaze.
 Chicken Romana - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.
Chicken Rollatini - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.
Atlantic Cod - Lemon citrus caper berry sauce
Roasted Salmon Pizzaiola - Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce.
Broiled Tilapia - Delicate white fish sautéed in a cherry tomato white wine sauce.
Homemade- Eggplant Parmigiano  -Vegetarian .Lightly battered italian  eggplant , tomato fondue fresh basil and fresh mozzarella
ADD ONS

Veal Entrees...$4
Dessert Sampler....$4 (Combination of 5 home-made desserts served family style)
 
All Entrees served with medley mixed vegetables.  8% sales tax and 20% gratuity are added to the total bill.


Dinner Banquet Menu

For Events from Monday through Sunday 3 p.m. – 10 p.m.
Starting at $33.00 per person
 
FIRST COURSE
Soup of the Day - Freshly made soup, prepared daily
Insalata del Giardino - Italian greens and house-made balsamic vinaigrette
Insalata di Cesare - Homemade dressing and fresh romaine


Grilled and Fried Calamari (add $6 per person)
Cold Antipasto (add $5 per person) - Vast array of imported meats and cheeses, olives, fresh roasted peppers, marinated eggplant.
 
SECOND COURSE -

Gluten free or whole wheat homemade pasta selections

Penne Pomodoro - In a pomodoro sauce
Fusilli Amatriciana - Spiral pasta in an onion, bacon, and tomato sauce.
Penne Bellini - Penne with mushrooms, peas, and bacon in a pink cream sauce.
Linguine Puttanesca  Black olives, capers, and anchovies in a light tomato sauce

THIRD COURSE

CHICKEN

Chicken Misto - Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
 Chicken Parmigiana - Pan fried parma style
Chicken Marsala - Chicken sautéed in a mushroom demi glaze.
 Chicken Romana - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.
Chicken Rollatini - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.

FISH

Atlantic Cod - Lemon citrus caper berry cause
Grilled Norwegian Salmon - Served with citrus glaze in capers and sundried tomatoes.
Broiled Tilapia - Delicate white fish sautéed in a cherry tomato white wine sauce

VEAL

Veal Artichokes - Sautéed in a light demi glaze sauce.
Veal Scaloppini - Sautéed with onions, mushrooms and peppers.
Veal Parmigiana - Pan fried parma style
Veal Piccata - Medallions of tender veal sautéed with capers in a lemon wine sauce.
Veal Saltimbocca - Sauteed with Marsala demi glaze topped with spinach, prosciutto and mozzarella.

FOURTH COURSE

Homemade Desserts - (Served family style)

ADD ONS

Filetto di Branzino al Forno...(add $6 per person) - -Roasted Branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes
New York Strip Steak 12 oz...(add $8 per person) - -Pittsburg-style,finished with a grass-fed veal stock and Refosco red wine reduction
Grilled Pork Chop 10 oz...(add $7 per person) - All organic Berkshire grilled pork chop with peaches, broccoli rabe, and a touch of balsamic.

 
 
All Entrees served with medley mixed vegetables.  8% sales tax and 20% gratuity are added to the total bill.


Attention:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Our Chef will make every attempt to prepare a dish not found on our menu.

Experience
Whether you are hosting you company's meeting or planning a family gathering, our restaurant can comfortably accommodate up to 100-guests, We offer an intimate dining experience for up to 20 people.

Miscellaneous Charges
We ask that guests get management approval before bringing any outside foods. If you choose to provide your own cake, a $4.00/person fee will apply. White-linen services cost $2 more per-person. You will need to make a deposit to hold the space for a private party
We accept cash, Visa, Mastercard and American Express.


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