Authentic Italian cuisine in Philadelphia PA

Banquets

 

Banquets

Click the button below to download the banquet contract

Our goal is not only to prepare authentic and delicious dishes, but also to pair them with the appropriate wine of your preference. Our wine selection originates from the most famous wine-making regions from all over the world. We ask our patrones for a final guest count and menu selection two weeks before the event, We charge for banquets based on the number of guest who attend. We do not automatically levy a "room charge". Instead, we have established party size minimums for lunch and dinner, during weekdays, and weekends. 

What we offer?

 

-Lovely ambiance

-Discounted Parking at LAZ garage

-Complimentary Projector & Screen

-A/V Equipment Rental for your event

-Varied Menu Options

-Custom Menu Printing

-Fine Wine Selection

-Prompt and Attentive Service

 

Lounge & Drinks Packages

Non Alcoholic Beverage Package- Selection includes soda, iced tea, coffee and hot tea 3.00/person

Must be purchased for every guest if selected for the event.

Call Open Bar (2 hours)- Guests can enjoy an unlimited amount of select well liquor, domestic beer and house wine.

2 hours- 22.00/guest

3 hours- 30.00/guest

Must be purchased for every guest of legal age if selected for the event.

Premium Open Bar-Guests can enjoy an unlimited amount cocktails made with premium liquor, in addition to domestic beer and house wine.

2 Hours- 38.00/guest

3 Hours- 54.00/guest

Must be purchased for every guest of legal age if selected for the event. Exclusions may apply.
 
Wine on the table - Bottles of house red and white wines , opened as needed... 30+/bottle.
 
Bar Tab

Host can select a dollar amount limit for bar consumption.

Host can limit guests using the bar tab to certain category of drinks to better control the rate at which it is used.

When the bar limit is reached the host can elect to increase the limit or guests will become responsible for any additional drinks purchased.

Cash Bar - Guests are responsible for the purchase of their own beverages.

 "Note: Both packages are a minimum 2-hour party, shots are not included".
 
We require a final count, menu & bar package selection a week before your party . We charge for banquets based on the number of guest who attend.

 

Hors d'Oeuvres
Spinach & Sausage Mushroom Caps...$38.50 - 25 pcs.
Polenta Squares wrapped in Prosciutto & Scamorza cheese...$44 - 25pcs.
Tomato Bruschetta ...$33-25pcs.
Artisan Flat-Bread, topped with artichokes spinach sundried tomatoes goat cheese basil pesto...$33-25pcs.
Crab Stuffed Mushrooms...$55 -25pcs.
Chicken tender avocado roasted peppers gorgonzola...$49.50 -25pcs.
Smoked Salmon Crostini & caviar...$60.50 -25pcs.
Artisan Flatbread Mediterranean style...$33 -25pcs.
Meatballs with Pinenuts and Marinara... $33 -25pcs.
Cucumber with baby shrimp Canape...$49.50 -25pcs.
Mini Crab Cakes...$66 - 25pcs.
Fromage -Assorted Cheese and Fruit Tray...$44 - 25pcs.
Crudite Assorted Vegetables Tray...$33 -25 pcs.

All Hors d'Oeuvres served family style.


CLassic 2- Course WEEKDAYS LUNCH.

Available Weekdays only - For Events Tuesday to Friday 11:45 am--2:30 pm

Starting at $17.00 per person

 

FIRST COURSE
Soup of the Day - Freshly made soup, prepared daily
Insalata del Giardino - Garden Mixed greens and house-made balsamic vinaigrette
Insalata di Cesare - Homemade dressing and fresh romaine

Grilled and Fried Calamari (add $7 per person)
Cold Antipasto (add $6 per person) - Vast array of imported meats and cheeses, olives, fresh roasted peppers, marinated eggplant.
 
SECOND COURSE (Choose any of the three entrees)

Chicken & Fish Entrees are accompanied by a Mixed Vegetables Medley

PASTA

gluten free or whole wheat homemade pasta selections are available upon request

Fettuccini Pomodoro - In a pomodoro sauce
Fusilli Amatriciana - Spiral pasta in an onion, bacon, and tomato sauce.
Casarecci Primavera - Assortment of fresh vegetables in a light pomodoro sauce
Penne Bellini - Penne with mushrooms, peas, and bacon in a pink cream sauce.
Fusilli Puttanesca  Black olives, capers, and anchovies in a light tomato sauce.

CHICKEN
Chicken Misto  - Tender jumbo chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella.
Chicken Parmigiana - Pan fried - parma style
Chicken Marsala - Chicken jumbo jumbo fresh sautéed in a fresh thyme & mushroom demi glaze.
Chicken Romana -  Tender jumbo chicken sauteed in a light tomato cream sauce, topped with artichokes hearts and shave parmesan-cheese.
Chicken Rollatini - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.

FISH
Roasted Salmon Pizzaiola - Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce.
Atlantic Cod - Lemon citrus caper berry cause
Broiled Tilapia - Delicate white fish sautéed in a cherry tomato white wine sauce.

Guest to select one option from First & Second Course.

Available Weekdays only for events Tuesday - Friday  

ADD ONS

Pasta Course...$4
Veal Entrees...$5

Dessert Sampler...$4 (Combination of 5 home-made desserts served family style)

 


classic 3-course weekend lunch.

For Groups Over 40-80 people, Events Saturday & Sunday 11:30 p.m.- 2:00 p.m.

 Starting at $25.00 per person
 
FIRST COURSE-
Soup of the Day - Freshly made soup, prepared daily
Insalata del Giardino -  Garden Mixed  greens and house-made balsamic vinaigrette
Insalata di Cesare - Homemade dressing and fresh romaine
 
Grilled and Fried Calamari (add $7 per person)
Cold Antipasto (add $5 per person) - Vast array of imported meats and cheeses, olives, fresh roasted peppers, marinated eggplant.

       SECOND COURSE( CHOOSE ONE)

-(gluten free or whole wheat homemade pasta selections ).
Penne Pomodoro - In a pomodoro sauce and fresh basil.
Fusilli Amatriciana - Spiral pasta in an onion, bacon, and tomato sauce.
Linguini Primavera - Assortment of fresh vegetables in a light pomodoro sauce
Penne Bellini - Penne with mushrooms, peas, and bacon in a pink cream sauce.
Linguine Puttanesca  Black olives, capers, and anchovies in a light tomato sauce
 
THIRD COURSE ( choose one Fish, one Chicken Dish)
Chicken Misto - Chicken tender jumbo fresh sautéed with fresh chopped tomato and asparagus topped with mozzarella.
 Chicken Parmigiana - Pan fried parma style
Chicken Marsala - Chicken tender jumbo fresh sautéed in a mushroom demi glaze.
 Chicken Romana - Chicken tender jumbo fresh in a light tomato cream sauce , topped with artichokes heart and parmesan-cheese.
Chicken Rollatini - Chicken tender jumbo fresh breast rolled with mozzarella and prosciutto finished with a mushroom demi glaze.
Atlantic Cod - Lemon citrus caper berry sauce
Roasted Salmon Pizzaiola - Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce.
Broiled Tilapia - Delicate white fish sautéed in a cherry tomato white wine sauce.
Homemade- Eggplant Parmigiano  -Vegetarian .Lightly battered italian  eggplant , tomato fondue fresh basil and fresh mozzarella.

ACCOMPANIMENTS

 Mixed Vegetable Medley

Guest to select one option from First , Second,Third Course , Saturday & Sunday Only.
ADD ONS

Veal Entrees...$5
Dessert Sampler....$5 (Combination of 5 home-made desserts served family style)
 
 


 Classic 4- course dinner.

For Events from Monday through Sunday 3 p.m. – 9 p.m

Starting at $35.00 per person
 
FIRST COURSE
Soup of the Day - Freshly made soup, prepared daily,(or choose your Owen)
Insalata del Giardino - Garden Mixed  greens and house-made balsamic vinaigrette
Insalata di Cesare - Homemade dressing and fresh romaine


Grilled and Fried Calamari (add $7 per person)
Cold Antipasto (add $6 per person) - Vast array of imported meats and cheeses, olives, fresh roasted peppers, marinated eggplant.
 
SECOND COURSE (choose one )

Gluten free or whole wheat homemade pasta selections

Penne Pomodoro - In a pomodoro sauce
Fusilli Norma - Spiral pasta in eggplant , San Marzano fondue Ricotta salata .
Penne Bellini - Penne with mushrooms, peas, and bacon in a pink cream sauce.
Casarecci Gorgonzola - Served in melted Gorgonzola cheese .
Gnocchi di Spinachi -Red or white Sauce.
THIRD COURSE

FREE RANGE CHICKEN… (choose one )

Chicken Misto - Chicken tender jumbo  sautéed with fresh chopped Rome tomato and asparagus topped with smoked mozzarella.
 Chicken Parmigiana -  Freshly breaded Pan fried, topped with marinara and parmigiana cheese.
Chicken Limone - Chicken tender Jumbo sauteed in a  Butter lemon sauce fresh herbs
 Chicken Agrodolce- Chicken tender jumbo sauteed in garlic, fresh tomato mushroom raisins sweet sour sauce
Chicken Rollatini - Chicken breast rolled with mozzarella and prosciutto finished with a mushroom Rosemary demi glaze .

FRESH FILET- FISH… ( choose one)

Atlantic Cod - Lemon citrus caper berry cause
Grilled Norwegian Salmon - Served with citrus glaze in capers and sundries tomatoes.
Broiled Tilapia - Delicate white fish sauteed in a cherry tomato white wine sauce

FREE RANGE- VEAL… ( choose one )

Veal Artichokes - Sauteed in a light grass-fed veal stack fresh herbs, grilled Artichokes heart.
Veal Porchini - Caramelized Vadala  - onions, porchini   mushrooms brandy grass-fed veal -stack .  
Veal Parmigiana - Freshly breaded  Pan fried, topped with marinara and  parmigiana- cheese.
Veal Piccata - Medallions of tender veal sautéed with capers in a lemon wine sauce, fresh thyme.
Veal Saltimbocca - Sauteed veal medallions,spinach,prosciutto and fantina in a grass-fed veal stock a touch of Chianti Classic wine fresh sage .

VEGETARIAN - Melanzana alla Parmigiana , Lightly battered italian eggplant, tomato fondue, fresh basil and fresh mozzarella

ACCOMPANIMENTS A

Mixed Vegetable Medley with Entrees. 

 

FOURTH COURSE

Homemade Desserts - (Served family style)

ADD ONS

Filetto di Branzino al Forno...(add $6 per person) - -Roasted Branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes
New York Strip Steak 12 oz...(add $8 per person) - -Pittsburg-style,finished with a grass-fed veal stock and Refosco red wine reduction
Grilled Pork Chop 10 oz...(add $7 per person) - All organic Berkshire grilled pork chop with peaches, broccoli rabe, and a touch of balsamic.


Attention:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Our Chef will make every attempt to prepare a dish not found on our menu.

Experience
Whether you are hosting you company's meeting or planning a family gathering, our restaurant can comfortably accommodate up to 100-guests, We offer an intimate dining experience for up to 20 people.

Miscellaneous Charges
We ask that guests get management approval before bringing any outside foods. If you choose to provide your own cake, a $4.00/person fee will apply. White-linen services cost $2 more per-person. You will need to make a deposit to hold the space for a private party
We accept cash, Visa, Mastercard and American Express.


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